Sometimes healthy foods taste like leaves and dirt, especially when compared to junk food. But eating healthy has tons of benefits. Spoon University has an alternative: give in to your cravings, but swap them, don’t stop it. Here’s a list of our favorite healthy options for our favorite junk foods.
1. Potato Chips
Instead of reaching for that bag of potato chips, try kale chips. Okay, we admit that we’re not the biggest fans of kale, but kale chips are pretty good. Or, if you don’t have any kale, use lots of vegetables (or fruits) to make great veggie chips.
Who says all good fries have to be fried? Instead of frying potatoes, why not try baking them in coconut oil? Get all the health benefits of coconut oil while giving those fries that crunchy, crispy texture.
3. Mac & Cheese
Throw away that orange stuff in a box and make your own by adding some butternut squash in place of elbow macaroni. It will give your mac & cheese more texture and a hint of sweetness.
If you’re ever craving something sweet, grab some fruit with lots of natural sugars that will satisfy your sweet tooth. Try frozen grapes, which will last you weeks. Once you run out, go for a frozen watermelon on a stick that won’t drip over your hands and cause a sticky mess.
Delivery pizza is the ultimate college student comfort food, but many undiscovered healthy pizza recipes are just as cheap and easy to make. Make pizza bites with zucchini, mini pizzas with eggplant or mushrooms, or make your pizza out of cauliflower crust to add veggies to your diet and reduce your carb intake.
6. Ice Cream
Ice cream is fantastic, but overeating isn’t as impressive. So instead of eating ice cream for every meal, swap it out for vegan “ice cream” made of blended frozen bananas and a few other ingredients. There are so many different variations you’ll never get tired of it.
If you can’t cut pasta out of your diet, try replacing it with spaghetti squash. If you don’t like the texture of squash, try making your pasta using a spiralizer. You can now enjoy penne pasta with balsamic butter sauce without guilt.
You’ll go B-A-NAN-A-S for this super easy pancake recipe. It only requires two ingredients, and one of them is (you guessed it) bananas! Using bananas adds sweetness to these pancakes, so you’ll not need any maple syrup to top them. If you want to change your pancake game, you can make these banana oat pancakes for an early morning energy boost.
Suppose you don’t believe that chia seeds soaked in almond milk taste just as good as your favorite pudding, give your overnight oats a rest and try this chia seed pudding. The proof is literally in the pudding.
10. Cookie Dough
Cookie dough can sometimes be better than cookies, even with the risk of getting Salmonella from eating raw eggs. Luckily for you, Spoon University has a no-bake vegan cookie dough bite recipe that swaps flour for oats and chickpeas (don’t worry, you don’t even taste the chickpeas!).
You can quickly satisfy your chocolate craving by munching on a few dark chocolate squares. Or, if you want to eat it in a dessert, try this chocolate mousse or a few dark chocolate avocado truffles. Use cocoa powder liberally because it is good for you.
Water is the healthiest thing for you, but it’s hard going from soda to water. To make that transition for you more accessible, Kombucha was invented. Add fruit to your water if you want to down something without going out.
13. Mashed Potatoes
Who needs that buttery Thanksgiving side dish now that you have mashed cauliflower, which tastes lighter and more flavorful than its mashed potato relative? You don’t need to cover it in gravy since the garlic and the onions in this recipe already give it the perfect flavor.