Frozen lemons are great! Find out why you should try to store them in your freezer!

A frozen lemon is a great way to preserve summer produce in the winter. Learn how to freeze lemons here.

The second life of frozen lemons

salad dressing

Some life hacks have been around for centuries, yet we aren’t aware of them. Freezing lemons is one of them. Unfortunately, you have probably never tried to freeze the freshly-bought lemons from the supermarket. But that should change, and we will explain to you why! Just keep reading, and you will learn everything you need to know.

Lemons are amazing

It’s no surprise that lemons are one of the most popular fruits around the globe. Adding a few drops of lemon juice makes food taste fresher and creates a more interesting flavor profile. Lemon juice is also very popular as a drink when combined with other liquids or alcoholic beverages. And then there is also lemon pie and lemon curd, delicious treats that combine sweetness with the refreshing sourness of this lovely citrus fruit. Unfortunately, lemons are typically not eaten as a snack as they are quite sour and tart. Freezing them makes them much more suitable for snacking. Are you also a fan of lemons? Find out why freezing them is a great idea.

Freezing lemons

Have you ever wondered if you should freeze lemons? Then, go to the next page to find out why freezing lemons is a great idea!

This salad dressing is so simple and so good. It’s an essential oil and vinegar dressing with a fresh lemon zest kick.

Eating lemons

The cold temperatures reduce the sourness of the fruit considerably. As you probably already know, lemons are super healthy and offer plenty of medical benefits. Vitamin C they contain boosts your immune system and helps your body fight infections. They also contain substances that help prevent cancer and regulate blood pressure, and they are even considered helpful for mental health, as they help against stress and depression.

The lemon peel

The reason why frozen lemons taste different than lemons stored at room temperature is the level of acidity. Freezing lemons reduces this acidity, which is why they taste significantly less sour. The edge will only return when the fruit thaws. Please be aware that the lemon peel contains 5 to 10 times (1) more vitamins than lemon juice, so you should definitely use it and not just throw it away. Frozen peel tastes fantastic; wash the lemon properly before storing it in the freezer!

This salad dressing is so simple and so good. It’s an essential oil and vinegar dressing with a fresh lemon zest kick.

Lemon peel adds a uniquely refreshing taste to food and drinks. More and more families use this cooking hack, so don’t miss out and try it yourself! Just sprinkle some of it on salads, ice cream, or even spaghetti, and enjoy the flavor. Please make sure the lemon is completely frozen before applying it to your food, as frozen peel tastes way better than regular peel.,

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